Savour this Indian/Arab-influenced Thai Yellow (Massaman) Curry Paste made with turmeric and aromatics like cinnamon and clove. Mild heat and a smokey flavour, great for beef, lamb, vegetables and noodles. Also doubles as a marinade. 

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INGREDIENTS

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*Shallots, *Garlic, *Lime Juice, *Galangal, Himalayan Pink Salt, *Dried Red Chillies, *Turmeric, *Coriander Seeds, *Fennel Seeds, *Cumin Seeds, *Cinnamon, *Cloves

*Organic ingredients

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RECIPES

Pumpkin Chickpea Yellow Curry

Yellow Curry Dipping Noodles

Vegan Satay And Yellow Curry Bowl

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