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SOUTH EAST ASIAN PASTES

Bringing delicious foods of the region into your home

From Vietnam to Malaysia, Singapore to Indonesia, South East Asia is a region of exotic culinary delights. And now, so is your kitchen.

ORGANIC LEMONGRASS TURMERIC
This aromatic paste is inspired by Vietnamese grilled street foods.
ORGANIC ROASTED CHILI SAMBAL
A versatile, complex condiment made from roasted chillies and coconut sugar.
VEGAN LAKSA
Our easy-to-use, shrimp-free take on a Singapore national treasure!
ORGANIC RENDANG
A richly-spiced Indonesian/Malay classic made from our co-founders' mum's 40 year-old recipe!
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