DELICIOUS AND AUTHENTIC, vegan and gluten-free Thai Green Curry made from green chillies and fresh herbs sourced from small farms in Northern Thailand. Spicy. Easy to use, just add your favourite ingredients, coconut or nut milk and simmer. Or simply use as a marinade or stir fry paste to jazz up an Asian meal.
*Certified organic ingredients
*No artificial preservatives, colours or flavours
*No refined sugar
Ingredients: *Green Chillies, *Shallots, *Garlic, *Lime Juice, *Galangal, *Lemongrass, Himalayan Pink Salt, *Soy Sauce, *Coriander Seeds, *Cumin Seeds, *Coriander Root, White Peppercorns