
Earthy & Savory With A Touch of Sweetness
100g/3.53oz Glass Jar
Stir-fry✨Marinade ✨Stew
Mekhala's Organic Korean Chilli paste is an easy-to-use seasoning blend for adding Korea's spicy, umami flavors to any dish. With fermented beans, dried chilies, and aromatic spices in every spoonful, you can roast, fry, steam or simmer your way to a delicious meal as you please. Made only with real ingredients - free from gluten, MSG, refined sugar, and artificial additives.
USDA Certified Organic, Non-GMO – Better for you, better for the planet.
Vegan & Gluten-Free – Made for all kinds of eaters.
No Artificial Preservatives, Colors, or Flavors – Clean, wholesome goodness.
No Refined Sugar – Because your health matters.
Storage: Refrigerate after opening.
Stir-Fry – Stir into fried rice or noodles for a fiery flavor lift
Marinate or Braise – Use as a marinade or braising base for tofu, meats, or vegetables
Soups & Stews – Add to soups and stews for depth and heat
Condiment and Dip – Mix with sesame oil and serve as a condiment for lettuce wraps or rice bowls
Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Garlic*, Shallots*, Vinegar* (Brown Rice*, Water), Dried Chilli*, Ginger*, Himalayan Pink Salt
*Organic Ingredients
At Mekhala, we believe food should be as nourishing as it is exciting. That’s why we’ve created a range of delicious, yet easy-to-use cooking pastes using only the best organic herbs and spices. Made only with real wholesome ingredients, our pastes let you explore the exciting world of Asian flavors with peace of mind.
Mekhala: Making authentic, better-for-you Asian food effortless. 🌿
At Mekhala, we believe in making great products that we want to use for ourselves and our families. And that means doing the very best we can with what is available.
We ask – what is this going to cost? Our health? Our planet? Our viability?
More often than not, it is immensely challenging to find the best balance. Read on here to find out how we’re doing it!