5/5
Organic Ginger Scallion Paste
A Light & Fragrant Cantonese Condiment
100g/3.53oz Glass Jar
Stir-fry✨Marinade ✨Condiment
Why You'll Love This
Inspired by the nourishing flavors of Southern China, Mekhala's Organic Ginger Scallion paste is the clean, wholesome version of the Cantonese condiment you wish you had the time to make from scratch. No MSG, no added sugar, and no refined salt, every jar is real, natural goodness you can taste. Use as a condiment, stir into noodles, or season a stir-fry.
Spice Level: Not Spicy
Pack Size
USDA Certified Organic, Non-GMO – Better for you, better for the planet.
Vegan & Gluten-Free – Made for all kinds of eaters.
No Artificial Preservatives, Colors, or Flavors – Clean, wholesome goodness.
No Added Sugar – Because your health matters.
- Paleo-Friendly – Low-carb and free from processed ingredients.
Storage: Refrigerate after opening.
Stir-Fry – Stir-fry with your favorite greens, proteins, or noodles.
Sauce – Pour heated paste over steamed rice, tofu, or vegetables, or toss into warm potatoes or soba for a quick, flavorful side.
Marinate – Use as a marinade for mushrooms, poultry, or fish.
Condiment and Dip – Serve as a condiment with steamed white fish or chicken.
Scallion*, Ginger*, Sunflower Oil*, Jasmine Rice Vinegar* (Brown Rice*, Water), Himalayan Pink Salt
*Organic Ingredients
Bold Flavors, Clean Ingredients, Effortless Cooking
At Mekhala, we believe food should be as nourishing as it is exciting. That’s why we’ve created a range of delicious, yet easy-to-use cooking pastes using only the best organic herbs and spices. Made only with real wholesome ingredients, our pastes let you explore the exciting world of Asian flavors with peace of mind.
Suitable for:
Delicious, authentically stone ground and certified organic. Just add to protein or vegetables!
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Ready to Cook Like a Pro?
Mekhala: Making authentic, better-for-you Asian food effortless. 🌿
Our Philosophy
At Mekhala, we believe in making great products that we want to use for ourselves and our families. And that means doing the very best we can with what is available.
We ask – what is this going to cost? Our health? Our planet? Our viability?
More often than not, it is immensely challenging to find the best balance. Read on here to find out how we’re doing it!