Vegan Thai Basil Garlic Mushroom Tofu Stir Fry

A vegan version of the traditional Thai/Bangkok stir fry (non-spicy version) that's quick and will please the whole family! Awesome with a bowl of rice!


Ingredients

(Serves 1-2)

150g/10oz tofu

100g/7oz brown mushroom, minced

1 tbsp cooking oil

1 tbsp water

2 tsp Mekhala Organic Thai Basil Garlic Paste

Soy or vegan fish sauce (optional)

Thai basil leaves (optional)

​Method

  1. Heat oil in a wok over high heat. Add mushroom and stir fry quickly for 2-3 minutes.

  2. Add tofu and and Mekhala Organic Thai Basil Garlic Paste keep frying for 1-2 minutes. If too dry, add a little water.

  3. Season with vegan fish or soy sauce to taste.

  4. Stir in basil leaves and serve immediately with rice.

SHOP NOW or FIND A MEKHALA STOCKIST NEAR YOU

Want more classic Thai dishes? Check out our Tom Yum Goong or our Chicken Green Curry!

#ThaiBasilGarlicPaste #stirfry

Follow us 

  • Facebook
  • Instagram

Copyright © 2018 Mekhala Pte Ltd