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Tom Yum Soup by Dawson Watkins (@eatmoreplantsofficial)

Thank you to Dawson Watkins for this recipe for this soup-er yummy Tom Yum! With added lime and lemongrass for that extra zing! Check out his Instagram page for more of his great vegan recipes!

Credit: Dawson Watkins

Ingredients (serves 1) 3.53 oz jar Mekhala Organic Tom Yum Paste 2 tbsp Lemongrass Chili Oil or Oil 1/2 cup Shallots, finely chopped 2 tbsp Lemongrass, chopped 2 Kaffir Lime Leaves 1-2 Thai Chili’s, sliced 3 tbsp Palm Sugar 2 tbsp Vegan Fish Sauce 1 tbsp Veg Bouillon 8 cups Water 1 small Lime, juiced

Method

  1. Add all ingredients to a pot, bring to a boil, turn down heat to low and let simmer for 20-25 minutes.

  2. Add your favorite vegetables and vegan proteins and simmer until fully cooked. Serve immediately. #eatmoreplants



#tomyum #soup




Check out what other dishes our Organic Tom Yum paste can be used in!

- Tom Yum Buttered Baked Corn

- Easy Creamy Tom Yum Mushroom Pasta

- Lemongrass Turmeric Chicken Taco with Tom Yum Coleslaw

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