Tom Yum Soup by Dawson Watkins (@eatmoreplantsofficial)

Updated: Feb 6, 2020

Thank you to Dawson Watkins for this recipe for this soup-er yummy Tom Yum! With added lime and lemongrass for that extra zing! Check out his Instagram page for more of his great vegan recipes!

Simple Thai Tom Yum Rice Noodle Soup
Credit: Dawson Watkins

Ingredients (serves 1) 3.53 oz jar Mekhala Organic Tom Yum Paste 2 tbsp Lemongrass Chili Oil or Oil 1/2 cup Shallots, finely chopped 2 tbsp Lemongrass, chopped 2 Kaffir Lime Leaves 1-2 Thai Chili’s, sliced 3 tbsp Palm Sugar 2 tbsp Vegan Fish Sauce 1 tbsp Veg Bouillon 8 cups Water 1 small Lime, juiced

Method

  1. Add all ingredients to a pot, bring to a boil, turn down heat to low and let simmer for 20-25 minutes.

  2. Add your favorite vegetables and vegan proteins and simmer until fully cooked. Serve immediately. #eatmoreplants



#tomyum #soup




Check out what other dishes our Organic Tom Yum paste can be used in!

- Tom Yum Buttered Baked Corn

- Easy Creamy Tom Yum Mushroom Pasta

- Lemongrass Turmeric Chicken Taco with Tom Yum Coleslaw

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