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Tofu & Vegetable Curry (Sayur Lemak)

Sayur Lemak is actually Malay/Indonesian for "Fat Vegetables"! The fat, however, totally comes from the coconut milk which is an incredibly healthy source of fat as it contains antioxidants, anti-inflammatory properties, and is great for your heart, skin, and hair!


A favourite vegan Malay/Indonesian dish that is great as a main or side dish.

Ingredients

(Serves 3-4)

2 cups cabbage, cut into bite sized pieces

1 medium carrot, cut into 2 inch pieces

4 pieces tau kwa or firm tofu

1 cup string beans, cut into 2-3 inch pieces

13oz (400ml) coconut milk

Salt

2-4 Tbsp Mekhala Organic Yellow Curry or Mekhala Organic Vegan Laksa Paste

​Method

1. Mix Mekhala Organic Yellow Curry or Mekhala Organic Vegan Laksa Paste in a pot over high heat with coconut milk till paste is fully incorporated.

2. Add other ingredients, bring to a boil and simmer over low-medium heat for 6-10 minutes until full cooked.

3. Season with salt if required.

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