Thai Basil Garlic Pork Stir Fry (PAT KRAPAO MOO SAP)

Traditional Thai/Bangkok stir fry (non-spicy version) that's quick and will please the whole family!


Ingredients

(Serves 1-2)

200gm/7 oz pork mince

1 tbsp cooking oil

1 tbsp water

1 tbsp Mekhala Organic Thai Basil Garlic Paste

1 egg per serving

Soy or fish sauce (optional)

Thai basil leaves (optional)

​Method

  1. Fry an egg sunny side up. Set aside.

  2. Heat oil in a wok over high heat. Add pork mince and stir fry quickly for 2-3 minutes or until pork is slightly brown.

  3. Add beans and and Mekhala Organic Thai Basil Garlic Paste keep frying for 1-2 minutes. If too dry, add a little water.

  4. Season with fish or soy sauce to taste.

  5. Stir in basil leaves and serve immediately with egg on top.

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Want more classic Thai dishes? Check out our Tom Yum Goong or our Chicken Green Curry!

#ThaiBasilGarlicPaste #stirfry

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