Simple Hearty Winter Curry

A warm of cocoa is always welcoming on a chilly day, same goes for curry too! Imagine that smooth creamy curry filled with aromatics and greens, spooned on top of a steaming hot bowl of rice. Once you smell all that amazing aroma coming out from the pot, you will definitely be coming back for second helpings.



Ingredients (Serves 1)

2 heaped tsp Organic Mekhala Yellow Curry Paste (or other Mekhala Curry Paste of choice)

of choice½ cup / 125ml coconut milk

½ cup / 125ml vegetable stock

1 tbsp oil

1 small carrot, cut into medium chunks

1 small onion, roughly chopped

1 medium potato, cut into small chunks

Coriander for garnish



Method

  1. Heat oil in a medium saucepan or small pot.

  2. Add carrot and onion and saute for about 3 mins

  3. Add Mekhala Organic Curry Paste, stock and potato. Mix well.

  4. Simmer on low-medium heat for about 10-15min, until vegetables are almost cooked. Add in coconut milk. Mix thoroughly.

  5. Let simmer on low heat for another 5-7min.

  6. Salt to taste and garnish with coriander. Serve with steamed rice if desired.



Want more easy and convenient curry recipes, we have traffic light red, yellow and green curry recipes that tastes insane! You have just got to try 'em all.

Mushroom Green Curry

Egg Yellow Curry Breakfast Bowl

Chickpea Red Curry


If you made this recipe, do share it with us on Instagram with #MadewithMekhala because it really delights us seeing you recreate our recipes in your own creative ways.


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