Updated: Nov 25, 2020
Poke bowls are colourful bowls that contain diced raw fish that were invented in Hawaii. The word "Poke" means "to slice" in Hawaiian! They're packed with umami flavour and also can be served with a bunch of fresh veggies. Our version uses our Roasted Sesame Garlic Sauce to have a nutty flavour go hand-in-hand with awesome fresh fish! Change up the toppings or types of fish as you wish! Poke Bowls are great for getting creative!
Remember to check if the fish you buy for this dish is sashimi-safe and fresh!
A super healthy lunch option! Fresh fish paired with a comforting roasted flavour! Try this rainbow of a dish!
Ingredients (Serves 1)
2-3 tbsp of Mekhala Organic Roasted Sesame Garlic Dressing
1 tsp soy sauce
¼ tsp chilli oil
¼ tsp sesame oil
Toppings and Base:
½ Japanese cucumber, diced
½ avocado, sliced
½ tsp sesame seeds
¼ cup dried nori seaweed
1 egg yolk
1 pinch chopped green onion
3 tbsp tempura flakes
100-150g of your favourite sashimi-safe raw fish, cubed (we recommend salmon and tuna)
1 serving of your favourite rice
Mix marinade into fish in a bowl and set aside in the fridge for at least 30 mins.
Cook rice according to packet or using your preferred method.
When rice is done, serve onto a bowl and add the rest of the toppings.
Serve and enjoy! Don’t forget to use your egg whites for something else like meringues or eggy soup!
Wanna try more healthy bowls? Check out our Mum & Bub Buddha Bowls or our Butter Bean and Kale Thai Red Curry Black Rice Bowl