Updated: Jan 17, 2020
We love the idea of spicing up classics!
Spicy, aromatic and comforting!
2 slices of your favourite bread
2 slices of your favourite melty cheese (Gruyere is recommended)
3-4 tsp coconut cream
Butter or margarine
Mix Mekhala Organic Red Curry Paste and coconut cream together.
Preheat pan over low-medium heat.
Butter one side of each slice of bread
Place one slice of bread butter side down onto the pan.
Spread 1 tsp of the red curry mixture onto the bread on the pan, followed by the cheese.
Spread 2 tsp of the red curry mixture onto the other slice of bread and place it on top of the already frying slice to sandwich the cheese.
Flip sandwich periodically to evenly fry both pieces of bread.
Serve with a garnish of parsley and the remaining red curry mixture for a dip
Check out more Red Curry recipes!
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