Packed with umami flavor and totally vegan! This dish is perfect for a cold evening, best served with rice. Use any mushrooms of your choosing but we highly recommend shimeiji mushrooms.
1 1/2 cup mushrooms of your choosing (we used shimeiji and shiitake)
1 tbsp cooking oil
1.5 cup coconut milk
1 cup water
Cilantro (for garnishing)
1. Heat oil in a heavy based pot. Add mushrooms and stir fry for about 3 mins
2. Add Mekhala Organic Green Curry Paste and coconut milk and water. Bring to a boil, lower heat and simmer for 7-10 minutes. If too dry, add more water.
4. Season with salt to taste
5. Top with cilantro and serve immediately.
Here's some of our favorite ways to use our Organic Green Curry Paste!