Lemongrass Turmeric Yachaejeon Inspired Vegetable Pancake

This dish contains carrots, zucchini, mushrooms, and spring onion. It was inspired by the Korean dish, Yachaejeon! It's completely vegan and really easy to make! ⁠


Ingredients

(Serves 2)


Pancake:

3-4 green onions, sliced thinly

½ zucchini, sliced thinly

1 small carrot, sliced thinly

4-6 shiitake mushrooms, sliced

¾ cup flour

¾ cup water

1 tsp salt

½ tsp black pepper

4 tsp Mekhala Organic Lemongrass Turmeric Paste


Sauce:

2 tsp soya sauce

1 tsp white vinegar

½ tsp chilli flakes

½ tsp sesame seeds

½ tsp sesame oil


We also recommend Mekhala Organic Thai Chilli Hot Sauce or Mekhala Organic Shallot Kaffir Lime Vinaigrette as a dipping sauce!


For garnishing:

Green onion

Method

  1. Mix the flour, water, salt, black pepper, and Mekhala Organic Lemongrass Turmeric Paste into a large bowl until smooth.

  2. Combine in the sliced vegetables and mix well.

  3. Preheat an oiled pan at medium heat.

  4. Add batter to pan and spread it out evenly.

  5. Cook for about 4-5 minutes, flip the pancake and cook the other side for another 4 minutes until crispy.

  6. Plate pancake and garnish with spring onion.

  7. Combine all sauce ingredients and serve with pancake.

Check out more of our yummy Vegan dishes!

- Creamy Tom Yum Mushroom Pasta

- Pumpkin Chickpea Yellow Curry


Find out how this dish can benefit your gut!


SHOP NOW or FIND A MEKHALA STOCKIST NEAR YOU

#LemongrassTurmericPaste #vegetable #pancake

Follow us 

  • Facebook
  • Instagram

Copyright © 2018 Mekhala Pte Ltd