Updated: Sep 23
Give the classic Corn Chowder a smoky Asian spin with our Organic Lemongrass Turmeric Paste!
2 cans of sweet corn
2 tsp coconut cream (optional)
1-2 tbsp of Mekhala Organic Lemongrass Turmeric Paste
2 tsp sesame oil
Bird’s eye chilli, chopped with seeds removed
Separate corn and excess liquid from can into 2 bowls. Do not throw out the liquid.
In a non-stick pot, saute corn for about 4 minutes
Depending on how chunky you prefer your chowder, follow one of these steps Very chunky: roughly blend half the corn, then add it back together with the unblended half in the pot Chunky: blend ¾ of the corn, then add back together with the unblended corn Smooth: blend all the corn until smooth
Add the coconut cream into mixture (optional)
Add Mekhala Organic Lemongrass Turmeric Paste (for a smokier taste, add another tbsp)
Slowly add the saved liquid from the corn can into mixture until desired thickness
Season with salt and pepper
Garnish with cilantro and chillies (optional: leave out the latter if making this dish for kids)
Check out more SOUPer recipes!