Leftover Thanksgiving Turkey Red Curry

Updated: Nov 25, 2020

We hate wasting food (or wasting anything, really!), so this red curry recipe is a great way to utilize leftovers. We've used Thanksgiving turkey, cornbread, and cranberry jam, but feel free to throw in leftover proteins of any kind.

Leftover Thanksgiving Turkey Red Curry

Ingredients (serves 1)


70g pre-cooked turkey meat

3-5 tsp Mekhala Organic Red Curry Paste

½ cup coconut milk

1 tsp cranberry sauce

Salt

For garnishing:

Parsley

Cornbread, cut into crouton squares


​Method

  1. Add Mekhala Organic Red Curry Paste and coconut milk into a small pot. Mix until fully integrated.

  2. Add in the turkey meat and cook at medium heat for 3 minutes.

  3. Salt to taste.

  4. Transfer into a serving bowl and top with cranberry sauce.

  5. Garnish with parsley and cornbread croutons.

Want more curry? Check out our Lemongrass Turmeric Fish Curry or our Tofu & Veggie Curry (Sayur Lemak)

SHOP NOW or

FIND A MEKHALA STOCKIST NEAR YOU

#thanksgiving #turkey #OrganicRedCurry

114 views0 comments

Recent Posts

See All
0

Copyright © 2018 Mekhala Pte Ltd