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Leftover Thanksgiving Turkey Red Curry


We hate wasting food (or wasting anything, really!), so this red curry recipe is a great way to utilize leftovers. We've used Thanksgiving turkey, but feel free to throw in leftover proteins of any kind.

We hate wasting food (or wasting anything, really!), so this red curry recipe is a great way to utilize leftovers. We've used Thanksgiving turkey, but feel free to throw in leftover proteins of any kind.

Ingredients (serves 1)


70g pre-cooked turkey meat

3-5 tsp Mekhala Organic Red Curry Paste

½ cup coconut milk

1 tsp cranberry sauce

Salt

For garnishing:

Parsley

Cornbread, cut into crouton squares


​Method

  1. Add Mekhala Organic Red Curry Paste and coconut milk into a small pot. Mix until fully integrated.

  2. Add in the turkey meat and cook at medium heat for 3 minutes.

  3. Salt to taste.

  4. Transfer into a serving bowl and top with cranberry sauce.

  5. Garnish with parsley and cornbread croutons.

Want more curry? Check out our Lemongrass Turmeric Fish Curry or our Tofu & Veggie Curry (Sayur Lemak)

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