Ginger Scallion Egg Fried Rice

This fried rice is has both warm and bright flavors, pairing perfectly with the umami flavor of a wok fried egg. A simple and yummy main or side that is done in 15 minutes. Opt out of the egg for a vegan version and replace with diced mushrooms or tofu.

Ingredients

(Serves 1)

1/2 tsp cooking oil

7-8oz cooked rice

1 egg

7-8oz frozen diced vegetable mix (carrots, peas, corn)

2-3 tsps Mekhala Organic Ginger Scallion Paste

Salt to taste

​Method

1. Add 1 tsp oil to a pan and fry rice for about 1-2 minutes, breaking apart the clumps of rice.

2. Add in frozen vegetable mix and fry for another 3-4 minutes.

3. Add in Mekhala Organic Ginger Scallion Paste and salt to taste. Fry for another 3 minutes until the paste is fully combined with the rice.

4. Remove from heat and serve.

Want more rice recipes?

- Yellow Curry Onigiri (Japanese Rice Balls)

- Tom Yum Vegetarian Fried Rice

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