Coriander Ginger Dumplings

Updated: Feb 23

These are easy to make dumplings that go perfectly with our bright and warming Organic Coriander Ginger Dressing & Sauce. We used pre-made dumpling wraps that are easily found in many supermarkets. But you can always make your own!

Steamed Coriander Ginger Fish

Ingredients (Serves 1-2)

1.5oz (43g) ground pork

3oz (85g) ground shrimp

2 pinches of salt

1/2 (2.5ml) tsp sesame oil

1 tsp (5ml) oyster sauce

1 tsp (5ml) corn starch

3 tbsp green onion, finely chopped (or one small onion 4oz/115g)

15-20 gyoza/dumpling wraps

5 tbsp Mekhala Organic Coriander Ginger Dressing & Sauce


  1. Mix pork, shrimp, salt, sesame oil, oyster sauce, corn starch, and green onion in a bowl. This is the dumpling filling.

  2. Place about 1-2 tsp of the filling into a wrapper. Fold it in half and pleat it to seal the dumpling.

  3. Place dumpling on a tray coated in flour or a silicone baking sheet.

  4. Repeat steps 2 and 3 until all filling is used up.

  5. In a large pot of boiling water, add in the dumplings and swirl them around slightly to avoid them from sticking to each other.

  6. Boil dumplings for about 6-8 minutes depending on the thickness of the wrapper.

  7. Remove from boiling water and serve with Mekhala Organic Coriander Ginger Sauce.


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