Barbecued/Roasted Lemongrass Turmeric Fish

Summer time BBQ idea for the pescatarians! Use any fish you like but we recommend a white fish like snapper or sea bass. Reduce the amount of oil for oilier fishes like salmon or mackerel.



Ingredients

(Serves 3-4)

3 large fish fillet (sea bass, snapper), gutted and scored

2-3 tbsp Mekhala Organic Lemongrass Turmeric Paste (or any of our pastes you fancy!)

1 tbsp oil

​Method

1. Marinade fish in a mixture of Mekhala Organic Lemongrass Turmeric Paste and oil for 30 minutes.

2. BBQ till crisp brown and cooked or roast in 190°C oven for 25-30 min.

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Check out more seafood recipes!

- Lemongrass Turmeric Seafood Pasta

- Tom Yum Goong

#lowfat #LemongrassTurmericPaste #seafood #fish

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