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Vegan Chickpea Yellow Curry

Easy and aromatic vegan dish with our yellow curry paste for a cold winter's evening meal! Use root vegetables of choice or cut through the richness with some fresh cherry tomatoes and plenty of cilantro!


Ingredients


(Serves 2-3)

1 tin chickpeas, drained

1 tblsp cooking oil

1/2 jar Mekhala Organic Yellow Curry Paste

400ml coconut milk

9-10 cherry tomatoes, halved


​Method

  1. Heat oil in a heavy based saucepan or pot, then quickly fry Mekhala Organic Yellow Curry Paste.

  2. Add coconut milk, bring to gentle simmer and add chickpeas.

  3. Simmer till cooked (about 1 min), then take off heat.

  4. Add in cherry tomatoes.

  5. Serve hot with rice, lime and fresh coriander.

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Check out more Vegan recipes!

- Szechuan Mapo Tofu

- Lemongrass Turmeric Corn Chowder

- Vegan/Vegetarian Laksa

#curry #chickpea #yellowcurry

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