Spiced Poke Bowl


Healthy, fun, family-friendly and suitable for vegans and meat lovers alike!

Ingredients

(Serves 2)

1 cup cooked rice or grain of choice

1/2 red bell pepper, sliced

1/3 red onion, finely sliced, blanched in hot water and drained

1 cup finely sliced red cabbage or raw veggies of choice

1 ripe avocado, smashed with squeeze of lemon and cracked pepper

1 piece chicken breast or 1 piece firm tofu

1 can chickpeas, drained and rinsed

Salt (optional)

2 Tblsp Mekhala Organic Yellow Curry or Mekhala Organic Vegan Laksa Paste (or paste of choice)

Cooking oil

​Method

1. Marinate chicken or tofu in 1 tblsp Mekhala Organic Yellow Curry or Mekhala Organic Vegan Laksa Paste. Pan fry in oil and set aside.

2. Add more oil to the pan, fry chickpeas in 1 tblsp of paste of choice.

3. Season with salt if required. Divide rice/grain into two bowls, arrange all ingredients over the top.

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