Healthy, fun, family-friendly and suitable for vegans and meat lovers alike!
Ingredients
(Serves 2)
1 cup cooked rice or grain of choice
1/2 red bell pepper, sliced
1/3 red onion, finely sliced, blanched in hot water and drained
1 cup finely sliced red cabbage or raw veggies of choice
1 ripe avocado, smashed with squeeze of lemon and cracked pepper
1 piece chicken breast or 1 piece firm tofu
1 can chickpeas, drained and rinsed
Salt (optional)
2 Tblsp Mekhala Organic Yellow Curry or Mekhala Organic Vegan Laksa Paste (or paste of choice)
Cooking oil
​Method
1. Marinate chicken or tofu in 1 tblsp Mekhala Organic Yellow Curry or Mekhala Organic Vegan Laksa Paste. Pan fry in oil and set aside.
2. Add more oil to the pan, fry chickpeas in 1 tblsp of paste of choice.
3. Season with salt if required. Divide rice/grain into two bowls, arrange all ingredients over the top.
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