A fragrant, quick breakfast idea or a lovely, protein rich side dish!
1x150gm tinned tuna thunks in olive oil
1 large potato, boiled and cut into 2 inch chunks
1 hard boiled egg, cut into quarters
100gm fine beans, boiled or steamed.
1 cup salad leaves
1/2 cup olives
1/2 cup cherry tomatoes, halved
1/2 cup sliced Japanese cucumber
1. Arrange salad leaves in a plate.
2. Layer the remaining ingredients and drizzle with Mekhala Organic Coriander Ginger Dressing/Sauce/Dip
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