Steamed Coriander Ginger Fish


A quick dish for a healthy dinner!

Ingredients

(Serves 1)

1x220gm white fish fillet (sea bass, snapper, halibut)

Salt

2 tblsp Mekhala Organic Coriander Ginger Dressing

Coriander and sliced red chilies to serve (optional)

​Method

1. Season fish with a small pinch of salt. Place fish in a plate inside a steamer and steam till cooked (about 10min).

2. Remove fish to plate, drizzle over with Mekhala Organic Coriander Ginger Dressing. Garnish with fresh coriander and chillies, serve immediately

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