Spicy Stir-Fried Tempeh, Beans & Tofu


Spicy, aromatic and so healthy!

Ingredients

(Serves 2)

1 cup firm tofu, cubed

1 cup tempeh, cubed

1 cup string beans, cut into 2 inch slices

1/4 cup coconut cream

1 tblsp oil

2 tblsp Mekhala Organic Red Curry Paste

1 tsp Mekhala Organic Roasted Sambal Paste (optional)

​Method

1. Heat oil in a wok or frypan over medium heat. Add tofu, beans and tempeh and fry for 2 min.

2. Add coconut cream and Mekhala Organic Red Curry Paste and fry for another 3-4 minutes until cooked

3. For add spice, stir in Mekhala Organic Roasted Sambal Paste (optional)

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