A fragrant, quick breakfast idea or a lovely, protein rich side dish!
Ingredients
4 x fried tofu puffs (store bought)
1.5 cups salad leaves
1 small beetroot, roasted and cut into quarters
1/2 cup grated carrot
1/2 cup Mekhala Organic Roasted Sesame Garlic Dressing
​Method
1. Toss salad leaves in dressing and top with fried tofu.
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