Chinese Style Steamed Eggplant with Chili Garlic and Coriander Ginger

A simple and healthy Chinese vegan dish!

Ingredients

(Serves 2)

1 Large Eggplant, cut into 1 inch slices

1 Red Chilli, finely chopped

2 Cloves Garlic, finely chopped

1 Tbsp Cooking Oil

1/4 Tsp Sugar

White Pepper Powder to taste

1/2 Cup Mekhala Organic Coriander Ginger Sauce/Dressing/Dip

​Method

1. Place eggplant in a plate inside a steamer and steam till soft (about 15min).

2. Meanwhile, in a heavy based frypan, heat oil. Add chillies, garlic and sugar and fry for 3-4 minutes.

3. Season with white pepper, stir. Remove from pan and set aside.

4. Remove steamed eggplant, drizzle with Mekhala Organic Coriander Ginger Sauce/Dressing/Dip and top with chilli garlic mixture.

SHOP NOW or FIND A MEKHALA STOCKIST NEAR YOU