Barbecued Roasted Lemongrass Turmeric Fish


Summer time BBQ idea for the pescatarians!

Ingredients

(Serves 4-6)

2 large whole fish (sea bass, snapper), gutted and scored

2-3 tblsp Mekhala Organic Lemongrass Turmeric Paste (or any of our pastes you fancy!)

1 tblsp Mekhala Organic Roasted Sweet Chilli Paste (optional)

1 tblsp oil

​Method

1. Marinade fish in a mixture of the 2 pastes for 30 minutes.

2. BBQ till crisp brown and cooked or roast in 200C oven for 25-30 min. (fish eyes will pop out of sockets. 0.0)

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