Barbecued Red Curry Spiced Chicken Legs


Another easy spring/summer lunch recipe idea! If you're vegan, substitute chicken with vegetable skewers!

Ingredients

(Serves 4)

8 chicken legs

1/2 jar Mekhala Organic Red Curry Paste (or any of our pastes you fancy!)

1 tblsp cooking oil (optional)

​Method

1. Marinade chicken legs in Mekhala Organic Red Curry Paste and oil for 2 hours.

2. Roast chicken legs in 200C/400F preheated oven for 20 minutes or on a BBQ.

3. Serve hot with lime wedges and scattered coriander.

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