Thai Basil Garlic Pork and Bean Stir Fry (PAT KRAPAO MOO SAP)

Traditional Thai/Bangkok stir fry (non-spicy version) that's quick and will please the whole family!

Ingredients

(Serves 1-2)

200gm/7 oz pork mince

100gm/3.5 oz snake beans

1 tblsp cooking oil

1 tblsp water

1 tblsp Mekhala Organic Thai Basil Garlic Paste

Soy or fish sauce (optional)

Thai basil leaves (optional)

​Method

1. Heat oil in a wok over high heat. Add pork mince and stir fry quickly for 2-3 minutes or until pork is slightly brown.

2. Add beans and and Mekhala Organic Thai Basil Garlic Paste keep frying for 1-2 minutes. If too dry, add a little water.

3. Season with fish or soy sauce to taste.

4. Stir in basil leaves and serve immediately.

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