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Jazzed Up Burger with Tom Yum Mayo


Plant-based burger with tom yum mayo

A delicious, easy, spring/summer recipe idea to jazz up a boring burger! If you're a meat-eater, substitute our meat-free patty with one of your choice!

Ingredients

(Serves 4)

4 Beyond Meat patties (or any vegetarian patty)

4 burger buns, sliced in half

2 whole tomatoes, sliced

Lettuce leaves and sprigs of coriander

2 tblsp Mekhala Organic Lemongrass Turmeric Paste (or any of our pastes you fancy!)

For Tom Yum Mayo

2 tspn Mekhala Organic Tom Yum Paste

3 tblspn Mayo of choice

​Method

1. Using your hands, spread Mekhala Organic Lemongrass Turmeric Paste (or any of our pastes of choice) over the patties. You could also incorporate the paste into a home-made patty recipe. Leave to marinade for 15 minutes

2. Meanwhile, mix mayo and Mekhala Organic Tom Yum Paste.

3. Heat oven to 200C/390F (or according to packet instructions), and cook patties for 20minutes.

4. Layer burger bun with lettuce, tomatoes, coriander, patty and a dollop of tangy mayo!

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