Search

Tom Yum Udon Noodles with Mushrooms and Tempeh



A hearty, tangy bowl of goodness, full of juicy mushrooms and succulent udon! Inspired by @plant_proof.

Ingredients

(Serves 1-2)

200gm fresh udon, cooked according to packet instructions

3 snow peas

Handful mushrooms of choice (enoki, shimeji, shiitake)

50gm tempeh

1 tspn oil

Handful shredded red cabbage (optional)

1/2 cup water or stock

1 tbsp Mekhala Organic Tom Yum Paste

​Method

1. Blanch snow peas and mushrooms (except shiitake) and set aside.

2. Heat oil in a pan and fry tempeh and whole shiitake.

3. Bring water or stock to a boil with Mekhala Organic Tom Yum Paste.

4. Place udon in a bowl, pour tom yum soup over and arrange vegetables and tempeh. Enjoy hot!

SHOP NOW or FIND A MEKHALA STOCKIST NEAR YOU

#lowfat #TomYumPaste

Follow us 

  • Mekhala Living Facebook Page
  • MekhalaLiving Instagram

Copyright © 2018 Mekhala Pte Ltd