Ingredients
(Serves 2)
200g spaghetti 150g chicken mince 150g baby bok choy, cut into 1 inch pieces 1/2 brown onion sliced 1 tsp sunflower oil
1 tbsp Mekhala Organic Lemongrass Turmeric Paste
Soy sauce, to taste
White pepper, to taste
​Method
1. Cook spaghetti according to packet instructions, then drain well.
2. Heat oil in wok. Saute onion and chicken mince until cooked and golden brown (about 3 minutes).
3. Add vegetables and noodles, and fry till softened.
4. Add Mekhala Organic Lemongrass Turmeric Paste, stir through and season to taste with soy sauce and white pepper.
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