Easy Lemongrass-Turmeric Chicken & Bok Choy Spaghetti


Ingredients

(Serves 2)

200g spaghetti 150g chicken mince 150g baby bok choy, cut into 1 inch pieces 1/2 brown onion sliced 1 tsp sunflower oil

1 tbsp Mekhala Organic Lemongrass Turmeric Paste

Soy sauce, to taste

White pepper, to taste

​Method

1. Cook spaghetti according to packet instructions, then drain well.

2. Heat oil in wok. Saute onion and chicken mince until cooked and golden brown (about 3 minutes).

3. Add vegetables and noodles, and fry till softened.

4. Add Mekhala Organic Lemongrass Turmeric Paste, stir through and season to taste with soy sauce and white pepper.

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