Easy Lemongrass-Turmeric Chicken & Bok Choy Spaghetti

Ingredients

(Serves 2)

200g spaghetti 150g chicken mince 150g baby bok choy, cut into 1 inch pieces 1/2 brown onion sliced 1 tsp sunflower oil

Soy sauce, to taste

White pepper, to taste

Method

1. Cook spaghetti according to packet instructions, then drain well.

2. Heat oil in wok. Saute onion and chicken mince until cooked and golden brown (about 3 minutes).

3. Add vegetables and noodles, and fry till softened.

4. Add Mekhala Organic Lemongrass Turmeric Paste, stir through and season to taste with soy sauce and white pepper.

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