Energy Rice Bowl with Beef and Asparagus Black Pepper Stir Fry (Gluten-Free)
Ingredients
(Serves 2)
1 cup Mekhala “Organic Energy Rice”
1-2 tbsp cooking oil
5 tbsp Mekhala “All-Natural Black Pepper Sauce”
300g Panorama Meat Company “Grass-Fed Beef Stir Fry”
1 Little Farms Produce “Capsicum Red”, stem & seeds removed, sliced
1 bunch Little Farms Produce “Asparagus”, cut into 4cm pieces
Method
Cook the Mekhala Organic Energy Rice according to packet instructions.
Lightly season the beef with a pinch of salt, then set aside.
Heat the oil in a wok (or large frypan) over high heat. When the oil is nice and hot, add the beef and stir-fry for 1 minute. Remove the browned meat with a slotted spoon and set aside.
Add the asparagus and capsicum to the same wok and stir for 1 minute, until the asparagus begins to brown.
Return the beef to the wok with Mekhala All-Natural Black Pepper Sauce and stir fry until the beef is cooked through but still tender.
Spoon the cooked Energy Rice into 2 bowls and top with a generous serving of the Beef and Asparagus Black Pepper Stir Fry. Enjoy!
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