Ingredients
(Serves 2)
150g Dried Rice Vermicelli
2 Cloves Garlic or Shallots, chopped
Your choice of vegetables, cut into bite-sized pieces
150ml Vegetable Stock
1 Tbsp Vegetable Oil
Fried shallots for garnishing
Mekhala Organic Roasted Sweet Chilli
Method
1. Prepare Dried Rice Vermicelli for cooking as per instructions on the packet.
2. Add oil to a hot wok and fry chopped Garlic or Shallots.
3. Add vegetables and stir-fy until almost cooked (approximately 2 to 3 minutes). Add a splash of water and cover with a lid if necessary.
4. Add vegetable stock and prepared rice vermicelli and fry for 2 to 3 minutes, or until the liquid is absorbed by the vermicelli. If you prefer your vermicelli to have more bite, fry a little longer.
5. Garnish with fried shallots and a dollop of Mekhala Organic Roasted Sweet Chilli.