Vegan Roasted Sweet Chilli Vermicelli Stir-fry


(Serves 2)

150g Dried Rice Vermicelli

2 Cloves Garlic or Shallots, chopped

Your choice of vegetables, cut into bite-sized pieces

150ml Vegetable Stock

1 Tbsp Vegetable Oil

Fried shallots for garnishing

Mekhala Organic Roasted Sweet Chilli


1. Prepare Dried Rice Vermicelli for cooking as per instructions on the packet.

2. Add oil to a hot wok and fry chopped Garlic or Shallots.

3. Add vegetables and stir-fy until almost cooked (approximately 2 to 3 minutes). Add a splash of water and cover with a lid if necessary.

4. Add vegetable stock and prepared rice vermicelli and fry for 2 to 3 minutes, or until the liquid is absorbed by the vermicelli. If you prefer your vermicelli to have more bite, fry a little longer.

5. Garnish with fried shallots and a dollop of Mekhala Organic Roasted Sweet Chilli.