Grilled Nectarine and Goat’s Cheese Salad with Plum Dressing

A Mekhala x Little Farms recipe collaboration. Click on the ingredients below to shop the recipe at on the Little Farms online store!


(Serves 2)

1 tbsp extra virgin olive oil

1-2 Little Farms Produce Large Yellow Nectarine, pitted and quartered

80g Salad leaves of choice

80g Goat cheese of choice*

Handful Zac & Luca’s Pistachio Kernels

2-3 tbsp Mekhala All-Natural Plum Sauce/Dressing/Dip

*Omit for a vegan version


  1. Brush the nectarine wedges with olive oil. Grill the wedges on a barbecue or a hot grill pan over medium-high heat until they’re nicely charred with grill marks on both sides (about 2-3 minutes per side).^

  2. Arrange the salad leaves on your serving plate(s). Top with the nectarine wedges, crumble the goat cheese over and sprinkle the pistachios over. Drizzle over the Mekhala All-Natural Plum Dressing, and serve!

^Skip this step if you’re feeling lazy

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