If you’re looking for a quick and easy soup recipe, this Prawn Tom Yum soup with Kimchi and Glass Noodle is exactly what you need! It’s scrumptious, hearty, flavorful, and can be as spicy as your tastebuds want it to be! Relish this Tom Yum Glass Noodle soup as a mid-afternoon snack or laid-a back dinner or even a midnight snack. It’s the best way to satisfy your hunger pangs!
Prawn Tom Yum Soup Recipe
Ingredients: (Serves 2)
- 150gm dried glass noodles
- 6 prawns
- 150gm enoki mushrooms
- 3 Chinese cabbage leaves
- 1 inch pieces
- 150gm Kim Chi
- 750ml vegetable stock
- 1 jar Mekhala Organic Tom Yum Paste
- Coriander (optional)
Method:
- To prepare this delicious Prawn Tom Yum soup, reconstitute glass noodles according to packet instructions. Drain and set aside.
- Bring stock to boil. Add Mekhala Organic Tom Yum Paste, cabbage, mushrooms, Kim Chi and prawns and simmer till cooked.
- Before serving the kimchi glass noodles, separate noodles into two bowls, pour over hot soup and ingredients. Serve with fresh coriander.
Enjoy your Tom Yum Glass Noodle soup piping hot!
Shop our Mekhala Organic Tom Yum Paste or find a Mekhala stockist near you.
