100g Sashimi-grade salmon, diced
Small handful of chopped spring onions
4-5 Cherry tomatoes, halved
1 inch section cucumber, sliced thinly
1-2 pieces lettuce leaves
1/2 to 3/4 cup Mekhala Organic Quinoa Mixed Rice
1. Cook Mekhala Organic Quinoa Mixed Rice in a rice cooker then set aside.
2. Add Mekhala Organic Coriander Ginger Dressing and to the salmon and mix well.
3. Spoon rice into a bowl and top with salmon, cherry tomatoes, cucumber slices, lettuce leaves and chopped spring onions. Serve!