100g Sashimi-grade salmon & tuna, diced
Small handful of chopped spring onions
Handful of edamame beans, shelled
4-5 Cherry tomatoes, halved
1 inch section cucumber, sliced thinly
1 piece seaweed, cut into strips
1/2 to 3/4 cup Mekhala Organic Quinoa Mixed Rice
1. Cook Mekhala Organic Quinoa Mixed Rice in a rice cooker then set aside.
3. Spoon rice into a bowl and top with the seasoned fish, edamame beans, cherry tomatoes, cucumber slices, seaweed strips and chopped spring onions. Serve!