A Mekhala x Little Farms recipe collaboration. Click on the ingredients below to shop the recipe at on the Little Farms online store!
1 tbsp cooking oil
300g Valencia Free Range Pork Loin Steak, sliced into 1cm-thick pieces against the grain
200g Little Farms Produce Swiss Brown Mushrooms, sliced
1 red chilli, sliced (optional)
1-2 tsp Mekhala Organic Roasted Sweet Chilli Paste (optional)
Cook the Mekhala Organic Ruby Rice according to packet instructions.
Lightly season the pork with a pinch of salt, then set aside.
Heat the oil in a wok (or large frypan) over high heat. When the oil is nice and hot, add the pork and stir-fry for 2 minutes.
Add the mushrooms, Mekhala Organic Thai Basil Garlic Paste and chilli (if using). Stir fry until the pork is cooked through but still tender.
Spoon the cooked Ruby Rice into 2 bowls and top with the Pork and Mushroom Stir Fry and a dollop of Mekhala Organic Roasted Sweet Chilli Paste. Enjoy!