Easy Thai Green Curry Chicken



Thai Green Curry Chicken is one of our absolute favourite go-to Thai comfort foods.

Thai Green Curry Chicken is one of our absolute favourite go-to Thai comfort foods. We've simplified the cooking process with our ORGANIC GREEN CURRY PASTE so anyone can enjoy delicious, healthy Thai home-cooking!

Ingredients

(Serves 2)

1-2 tbsp Mekhala Organic Thai Green Curry Paste

200ml Coconut Cream

100ml Water

300g Boneless chicken thigh meat, diced

200g Eggplant, diced

100g Button mushrooms, diced

Method

1. Cook half of the coconut milk on medium-low heat in a saucepan and reduce until fats separate.

2. Add Mekhala Organic Thai Green Curry Paste and fry for 2 minutes.

3. Add chicken and fry for 1 minute.

4. Add the remaining coconut milk and stir well.

5. Add eggplant, mushrooms, water and give the pot a good stir.

6. Cover and simmer for 10 minutes.

7. Remove cover and serve hot with Mekhala rice.


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