2 large carrots, julienned or shredded
3 Japanese or telegraph cucumber julienned or shredded
1/2 daikon, julienned or shredded
2 capsicum, julienned or finely sliced
Handful roasted peanuts, crushed
Handful crushed wafers or crackers of choice
2-3 tbsp Mekhala All-Natural Plum Sauce/Dressing/Dip
10-15 slices salmon sashimi (optional)
1. Arrange the vegetables in individual piles on a large plate. Top with salmon (if using), crushed crackers and peanuts. Drizzle with Mekhala All-Natural Plum Sauce/Dressing/Dip.
2. Gather your friends and family, and have everyone toss the salad together with chopsticks!