Plum Sauce-Glazed Grilled Chicken


Ingredients

(Serves 1)

2 chicken thighs, cut into 2cm slices

Small pinch Mekhala Himalayan Pink Salt

Freshly ground black pepper

1 clove garlic, finely chopped

1 tsp olive oil

2 tbsp Mekhala Plum Sauce

Method

1. Marinate chicken strips in Mekhala Himalayan Pink Salt, pepper, oil and garlic for at least 15 minutes.

2. Glaze with Mekhala Plum Sauce, then grill/roast/pan-fry until golden and caramelised.

3. Serve with Mekhala steamed rice

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