Plum Sauce-Glazed Grilled Chicken


(Serves 1)

2 chicken thighs, cut into 2cm slices

Small pinch Mekhala Himalayan Pink Salt

Freshly ground black pepper

1 clove garlic, finely chopped

1 tsp olive oil

2 tbsp Mekhala Plum Sauce


1. Marinate chicken strips in Mekhala Himalayan Pink Salt, pepper, oil and garlic for at least 15 minutes.

2. Glaze with Mekhala Plum Sauce, then grill/roast/pan-fry until golden and caramelised.

3. Serve with Mekhala steamed rice

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