Coconut Black Rice Pudding


200g Mekhala Organic Black Rice, soaked in water overnight

300ml coconut milk, plus a little extra

1 cup water

¼ tsp Mekhala Himalayan Pink Salt

½ vanilla bean (optional)

1 tbsp maple syrup (or other sweetener of your choice)

1/3 cup coconut flakes, lightly toasted

1 tbsp slivered almond

½ pomegranate, seeds only

1 passion fruit, seeds only

1 mango, sliced


1. Place Mekhala Organic Black Rice, coconut milk, Mekhala Himalayan Pink Salt, vanilla bean (seeds and pod) and the indicated amount of water. Bring to a boil, reduce to simmer and cook, covered and stirring frequently, until the rice is tender and most of the liquid has been absorbed. (about 20-25min).

2. Stir in maple syrup, then remove from heat.

3. Serve topped with fruit, toasted coconut, and a drizzle of coconut milk.

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