200g Mekhala Organic Black Rice, soaked in water overnight
300ml coconut milk, plus a little extra
1 cup water
¼ tsp Mekhala Himalayan Pink Salt
½ vanilla bean (optional)
1 tbsp maple syrup (or other sweetener of your choice)
1/3 cup coconut flakes, lightly toasted
1 tbsp slivered almond
½ pomegranate, seeds only
1 passion fruit, seeds only
1 mango, sliced
1. Place Mekhala Organic Black Rice, coconut milk, Mekhala Himalayan Pink Salt, vanilla bean (seeds and pod) and the indicated amount of water. Bring to a boil, reduce to simmer and cook, covered and stirring frequently, until the rice is tender and most of the liquid has been absorbed. (about 20-25min).
2. Stir in maple syrup, then remove from heat.
3. Serve topped with fruit, toasted coconut, and a drizzle of coconut milk.