Makes 2 serves
2 cups mixed roasted vegetables of your choice
(see: Roasted Mixed Vegetables with Thai Fragrant Seasoning)
150g fusilli or other short pasta (dry weight)
80g baby spinach or mixed salad leaves
4 tbsp Mekhala Miso Lime Dressing
1. Cook pasta according to packet instructions, then let cool slightly.
2. Toss everything together and serve!