8 large prawns, shell removed and deveined
1 squid, cleaned and cut into 2 inch pieces
8 shiitake (or button mushrooms)
1 jar Mekhala Tom Yum Paste
300ml chicken or vegetable stock
1. In pot, heat up stock, add Mekhala Tom Yum Paste and stir through.
2. Bring soup to a boil, then add remaining ingredients.
3. Simmer for 5min or until everything is cooked. Garnish with coriander.