1.5 cups cashew milk or other nut milk
2 tbsp maple syrup
1 tsp Mekhala Ground Turmeric
½ tsp Mekhala Organic Ground Cinnamon
⅛ tsp ground cardamom
⅛ tsp Mekhala Cloves (Whole), ground
1. Mix all of the ingredients in a small saucepan over medium-high heat.
2. Bring to a boil and reduce heat to a simmer.
3. Cook at a simmer for about 5 minutes or until all the ingredients have come together and reveal a smooth consistency and golden-yellow color.