Vegan Golden Milk


1.5 cups cashew milk or other nut milk

2 tbsp maple syrup

1 tsp Mekhala Ground Turmeric

½ tsp Mekhala Organic Ground Cinnamon

⅛ tsp ground cardamom

⅛ tsp Mekhala Cloves (Whole), ground


1. Mix all of the ingredients in a small saucepan over medium-high heat.

2. Bring to a boil and reduce heat to a simmer.

3. Cook at a simmer for about 5 minutes or until all the ingredients have come together and reveal a smooth consistency and golden-yellow color.

25 views0 comments