Crispy Roasted Duck Tacos


(serves 4)

1/2 Roasted duck, sliced thinly

8 Hard taco shells

1 Cucumber, cut into thin strips

1 Small cabbage, shredded

Mekhala Plum Sauce


1. Cut the duck into thin slices

2. Heat Taco shells in 190 C oven for about 5 minutes.

3. To assemble tacos, layer cabbage, cucumber and roasted duck in each taco shell. Top with Mekhala Plum Sauce and enjoy!

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