Black Pepper & Plum Sticky Roasted Pork Ribs

A 2-ingredient marinade for the most delicious sticky black pepper ribs!


(Serves 2-4)

1kg Ribs

2/3 Jar Mekhala Black Pepper Sauce

2 Tbsp Mekhala Plum Sauce

Pinch of Mekhala Himalayan Pink Salt


1. Mix all the ingredients in a large bowl and leave to marinate for at least 2 hours, preferably overnight.

2. Pre-heat oven to 170 degrees celsius.

3. Roast ribs in oven until tender (about 1-1.5 hours), basting the ribs every half an hour.

4. Serve with additional Mekhala Plum Sauce on the side.

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