A 2-ingredient marinade for the most delicious sticky black pepper ribs!
Ingredients
(Serves 2-4)
1kg Ribs
2/3 Jar Mekhala Black Pepper Sauce
2 Tbsp Mekhala Plum Sauce
Pinch of Mekhala Himalayan Pink Salt
Method
1. Mix all the ingredients in a large bowl and leave to marinate for at least 2 hours, preferably overnight.
2. Pre-heat oven to 170 degrees celsius.
3. Roast ribs in oven until tender (about 1-1.5 hours), basting the ribs every half an hour.
4. Serve with additional Mekhala Plum Sauce on the side.
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