So fudgy and decadent you wouldn't believe they are healthy!
1 1/2 Cups black beans
2 Tbsp unsweetened cocoa powder
1/2 Cup quick oats
1/4 tsp Mekhala Himalayan pink salt
2 tsp vanilla extract
1/2 tsp baking powder
1/3 Cup coconut syrup/honey/agave
1 Tbsp sugar
1/4 Cup melted Mekhala Organic Virgin Coconut Oil
1/2 Cup chocolate chips
1. Put all ingredients into a food processor and process until very smooth.
2. Pour batter into a greased and lined tin, and smooth it down well
3. Bake in a pre-heated oven at 175C for 15-18 minutes.
4. Let cool for 10 minutes, then remove from pan and slice as desired. Enjoy with a glass of milk or a scoop of vanilla ice cream.