A "cold" salad version of the quintessential Thai dish - Pad Thai. All it takes is a few simple ingredients tossed in our Pad Thai Sauce and you're good to go!
150g Brown rice noodles or similar, cooked according to packet instructions
1 pc firm tofu, cut into 1cm cubes and pan-fried until golden
2 Handfuls bean sprouts, blanched
2 Eggs, cooked into an omelette and sliced into strips
1 Carrot, finely shredded
3 Stalks of chives, cut into 3cm pieces
Handful roasted peanuts
4 Tbsp Mekhala Pad Thai Sauce or to taste
1. Toss all the ingredients together and serve, with extra Mekhala Pad Thai Sauce drizzled on top if desired.